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Brezzo is located in the Piedmont region near the city of Torino. This beautiful and natural area has a long agricultural tradition and has ideal climate for numerous vegetables, fruits, and olive groves which allows Brezzo to make prepared antipasto of the highest quality. The firm began operation shortly after the second World War, and remains a family enterprise today.

This jar contains "peperoncini" or hot chili peppers stuffed with a combination of tuna and anchovy; for an antipasto with an incredible and intense flavor.